Twelve agents that run a restaurant between them, and one guest book underneath — so each of them knows what the others know.
Point tools each keep their own copy of your customers, and none of them agree. Here every agent reads and writes the same record — so an answer given on the phone reflects a menu change made an hour earlier.
Private events, large parties, catering. They ring during prep, when nobody is near the phone — and they don’t leave a message, they call the next place on the list.
Answers on the first ring, in a voice you choose. Knows tonight’s menu because it reads the same menu your kitchen does.
“I can text you the event form — message and data rates may apply. Is that okay?” Consent captured on the call and recorded against it.
Texts the link while they’re still on the line. The enquiry is captured without anyone picking up.
Never guesses. An allergy question goes to a person — it will say what’s tagged, never that a dish is safe.
Transfers to whoever handles that kind of call, and only if they’re on shift. Events to the coordinator, complaints to the manager.
Every agent writes what it learns into the same books. Sage reads all of them at once — which is why it can answer things no single tool can, and tell you where the answer came from.
Sage won’t invent a number. If the books don’t have it, it says so and points you at what would answer the question — the same discipline the Maître d’ uses on the phone.
Each would be a product on its own. Together they’re worth more, because none of them is guessing at what the others did.
Who they are, and how you keep them.
Being found, and being chosen.
What happens while the doors are open.
What it added up to, and what you owe.
Table Intelligence sends text messages on behalf of the restaurants that use it. There are two, and neither is marketing.
Only when you ask for it, out loud, on a call. You ring a restaurant, our AI host answers, and you ask it to send you something — a private events enquiry form, say. It asks which mobile number to use, you give it, and one text arrives. One message, once, in reply to that request. Your number is not added to any list.
When a call comes in that someone needs to know about. A restaurant chooses, in its own settings, which of its staff to alert and on which numbers — a large party, a private event enquiry, a complaint. These are recurring, they go only to numbers that restaurant entered itself, and any of them can be removed on the same screen at any time.
Every message names the restaurant it is from and says why you are getting it. Reply STOP to any of them to stop receiving messages, or HELP for help. A STOP is honoured immediately, and across every channel we message that number on. Message and data rates may apply depending on your mobile plan; neither we nor the restaurant charge for the message.
What we do with the number, how long we keep it, and who processes it on our behalf are all in the Privacy Policy, alongside the Terms of Service.